The Art of Turning Sour into Sweet

I stood in the middle of the candy aisle contemplating the merits of a duo of delicate dark chocolate almond butter cups. The alternative: my go-to plain dark chocolate bars. In a 10-pack. The plan was to sweeten my sour mood with chocolate. But given my stranded status, quantity won over quality. I wheeled theContinue reading “The Art of Turning Sour into Sweet”